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Freemason Cigars


Cigars: Tasteful longfiller from Mata Fina region in Brazil, a fine Binder from the Northern part of the Island of Java; and a colorful and tasty wrapper from the region Besuki on Java, grown from Sumatran seed. This recipe is probably the closest I can get; to the original cigar, I learned some 20 years ago. I have chosen this recipe and taste because it was my ?first love? when it comes to cigars but also in honor of the old cigar makers. Mr. Helmer S?rensen, Mr. Per S?rensen, Mr. Christian Klemmensen and Mr. Elo Andersen to whom I owe the skills and everything I know about the Craft. The Craft I still enjoy and love sharing wherever I can. I have bought a limited amount of Tobacco to begin with; approximately 10,000 cigars. When they are smoked, I will be considering other Tobaccos, another recipe and perhaps another look ? depending on the Tobaccos that I have available to me. It will be a small productions company, in order meet the needs of my costumers

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